Sodexo Operations LLC Food Production Manager 3 in BEAUFORT, South Carolina

More information about this job

Unit Description

Sodexo Government North America is seeking an experienced Food Production Manager 3 at USMCBeaufort Air Station SC at 2080Mess Hall.

The United States Marines have high level food service expectations and this account will require the Sodexo staff to be top of their profession. In Government Services contract compliance is critical with safety and customer service a high priority as extensive audits and surveys are conducted at each unit on a weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement.

The Food Production Manager will report to the District Manager and will help support the Sodexo team to meet all the needs of the USMC and Sodexo standards.

Sodexo provides best in class services for the USMC at this outstanding account in Beaufort, South Carolina.

You will lead the culinary team, plan, organize and manage the daily food production. The Production Manager will be responsible for managing the culinary operations. Food Production Managers are also required to follow the USMC Chain of Command and base hierarchy regarding operational issues and contractual questions.

Responsibilities include:

  • Managing the daily food production that includes production planning and controls

  • Ensuring Sodexo Culinary Standards that includes recipe compliance and food quality

  • Labor and food cost controls and compliance

  • Ordering food and inventory management

  • Training and Development for the culinary team

Qualifications for the Production Manager include:

  • Prior culinary management experience

  • Food production planning management

  • Food cost management

  • HACCP knowledge and ServSafe certification.

This position requires a unique culinary passion for fostering relationships with Sodexo staff and USMC while providing a compassionate and unforgettable dining experience. Discover Sodexo Government Services here . Sound like the opportunity you've been waiting for? Apply today! We look forward to hearing from you.

Connect with this recruiter on LinkedIn at https://www.linkedin.com/in/tracie-hoffman-tracie-hoffman-sodexo-51112b12 or Twitter at https://twitter.com/SodexoTracie .

Please visit the Sodexo Network with Us at http://www.sodexousa.com/usen/careers/world_opportunities/network/Network-with-us.aspx page and consider signing up.

Take a sneak peak at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G #

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Position Summary

Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 61690

Location US - SC - BEAUFORT

Relocation Yes - According to Grade

Category Food Service

Type Full-Time