Sodexo Operations LLC Executive Chef 1 in CAMDEN, New Jersey

Unit Description

Executive Chef 1 opportunity within Corporate Services. The Executive Chef will oversee catering and a corporate cafe at our client, the headquarters of a global company in Camden, NJ. This is a hands-on working chef position. The Executive Chef will manage a staff of up to 12 employees, working side by side with his/her team on daily food production. We are looking for an outstanding culinarian, with a passion for success for this account. Other responsibilities include menu planning, ordering, inventory, and managing costs.

Work schedule is Monday through Friday from 6:30am to 5:30pm with flexibility for the occasional evening event.

* Relocation assistance IS available for this position! *

Position Summary

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 63437


Relocation Yes - According to Grade

Category Culinary

Type Full-Time