Sodexo Operations LLC Patient Services Manager 1 in FLUSHING, New York
More information about this job
Patient Service Manager needed in Flushing, NY
The Patient Services Manager will have daily responsibilities of dietary and kitchen activities included but no limited to, Patient food program, standards, sanitation, food quality & safety running a traditional trayline. Also you are responsible for V ending collections and Vending employees .Position is responsible for the activities involved in overseeing cold production and tray passers. Overlapping responsibilities with other managers could include retail,hot production and ordering. The candidate should have, experience with patient rounding, hands-on operations experience as an opening and or closing supervisor in a food service environment, Knowledgeable of diet variations, The ideal candidate will be well organized, able to delegate tasks and follow up with assignments to the staff, strong management and leadership skills and the ability to manage and develop a team of approximately 50 union front-line staff. Hours for the position are Monday through Friday 11-7pm working every other weekend .
Have healthcare management experience.
ServSafe certified and well-versed in regulatory and sanitation practices
Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance.
Oversight of the Patient Services area, patient food service production, and diet office
Ensuring excellence in service quality and delivery schedules
Acting as the liaison between the dietitians, nursing managers and the units. This role will participate in patient safety, patient experience initiatives.
Working with the diet office to review and address any patient menu/meal concern. Daily patient meal rounding
Identifying process improvement initiatives and overseeing the implementation.
Employee training for compliance, safety, sanitation, customer service and HR Functions
Regularly analyzing patient satisfaction data and implementing additional measurements and action plans in these areas to achieve optimal unit performance.
Ensuring and driving efforts for Gold Check Standards & HACCP guide lines
Creating a positive environment and successfully motivating and managing a team of 60 union hourly associates
Working with the culinary team staff to address any customer complaints or issues relative to food items
The successful candidate will possess at least 1 years lead food management experience with a focus on patient services and satisfaction as well as the ability to be creative and innovative, a strong working knowledge of food safety and sanitation guidelines, a commitment to quality and customer service as well as excellent leadership and communication skills. Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Serves as senior and primary representative of patient care activities. Position takes a very active role in the following areas.
Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED
Basic Management Experience - 1 year
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 61196
Location US - NY - FLUSHING
Category Food Service