HCA, Hospital Corporation of America Sous Chef in Hopewell, Virginia
John Randolph Medical Center * is a community /hospital/ serving Virginia's Hopewell, Colonial Heights, Petersburg and surrounding communities since 1915 is actively recruiting a Full Time Chef
Completes required inventories on time.
Places orders for food/paper products as scheduled or needed.
Enters weekly inventory into computer.
Adapts orders as needed to accommodate changes in census or menu.
Orders food as needed for special functions.
Changes orders as needed based on changes in market price or quality.
Supervises catering functions with assistance of AOM.
Catering functions set-up in a timely/professional manner with assistance of AOM.
Catering functions to be picked up in a timely manner with assistance of AOM.
Assists in planning of special functions to include menu/rentals and set-up.
Supervises preparation of food for special functions.
Supervises clean up of special functions - ensures leftovers are stored and utilized and rentals are accounted for.
Asks for assistance as needed with catering functions.
Participates in Production Meetings.
Participates in Supervisors Meetings.
Preferred - 2 year Culinary Education Certificate
Required - Experience may be substituted for formal education w/ 3-5years of food service exp.
Preferred - 3 years of lead cook experience
Job: *Food Services & Nutrition
Title: Sous Chef
Location: Virginia-Hopewell-John Randolph Medical Center - Hopewell
Requisition ID: 02699-37534