Sodexo Operations LLC Executive Chef 3 in MIAMI, Florida

More information about this job

Unit Description

Are YOU a Hospitality Superstar? Sodexo Aviation Services is growing!

Sodexo Aviation has an exciting opening for an Executive Chef at one of our busiest airline lounges located in Miami International Airport. The ideal candidate will have excellent culinary skills as well as the ability to train & manage line cooks focused on 5 Star Service.

As the Chef, you will have responsibility for daily operations and service staff. This is a hands-on manager role. The ideal candidate will have food service knowledge, strong eye for detail and overall excellent service standards and most important, be a true team leader. This role requires afternoon/evening shifts. Weekend availablility is required.

Position Summary

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 61694

Location US - FL - MIAMI

Relocation No

Category Culinary

Type Full-Time