Sodexo Operations LLC Food Service Manager 2 in RICHMOND HEIGHTS, Missouri
Sodexo is seeking a Food Service Manager 2 for St. Mary's Hospital - St. Louis located in St. Louis, MO . St. Mary's is a 500-bed facility which is part of the SSM Health 8-hospital system in the St. Louis area. Sodexo food programs include At Your Request, Health Touch, Simply-to-Go and CaterTrax. This position reports to the Patient Services Manager and the General Manager. Position will require managing a shift of approximately 20 non-union employees. The ideal candidate will possess a hands-on approach and strong skills in employee relations, process improvement and communicating with patients/staff.
Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
Establishes and maintains a safe work environment
Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
Qualifications & Requirements
Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 65359
Location US-MO-RICHMOND HEIGHTS
Category Food Service