Sodexo Operations LLC Food Service Manager 2 in RICHMOND HEIGHTS, Missouri

Unit Description

Sodexo is seeking a Food Service Manager 2 for St. Mary's Hospital - St. Louis located in St. Louis, MO . St. Mary's is a 500-bed facility which is part of the SSM Health 8-hospital system in the St. Louis area. Sodexo food programs include At Your Request, Health Touch, Simply-to-Go and CaterTrax. This position reports to the Patient Services Manager and the General Manager. Position will require managing a shift of approximately 20 non-union employees. The ideal candidate will possess a hands-on approach and strong skills in employee relations, process improvement and communicating with patients/staff.

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.

Key Duties

  • Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations

  • Establishes and maintains a safe work environment

  • Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards

  • Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory

  • Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 65359


Relocation No

Category Food Service

Type Full-Time