Hilton Demi Chef de Partie in Beijing, China

Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Chef de Partie in training team members. Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed.


  1. Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.为客人和员工高效率的提供食物,做到物美价廉,要按照标准食谱制作并且要符合食品卫生。
  2. Hands on supervision of work operations.监督厨房的正常运作。
  3. Support the Sous Chef /Junior Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.在厨房运作方面支持厨师长工作,保证提供高效率的服务。
  4. Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up’s in all Areas and Restaurants.计划和准备执行高质量的食品和摆设在指定的餐厅。
  5. Seamless working with Recipes, Standards and Plating Guides.严格按照菜谱、标准和摆盘标准。
  6. Continuous Organization of Maintenance, Cleanliness and Hygiene according to Safe & Sound Procedures as well the established FSMS Standards.继续保持清洁和卫生依照安全和可靠的程序制定的卫生标准。
  7. Maintenance of all HACCP aspects within the hotel operation.在酒店运营之中保持HACCP各方面要求。

Required Qualifications必要的资历要求:

At least 3-5 years as Cook in 5 star category Hotels restaurants or individual restaurants with high standards.


Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school


Up to date Sanitation Classes.更新的卫生课程。

Health Certificate健康证

Preferred Qualifications更高的资历要求:

Knowledge of an additional language.对额外语言的知识。

Knowledge in HACCP.在食品安全体系方面的知识。

Good command in English (verbal & written) .很好的英文掌握能力(口语和书写)。

Job: Culinary

Title: Demi Chef de Partie

Location: null

Requisition ID: HOT05978