HCA, Hospital Corporation of America Banquet Chef in Dallas, Texas

Medical City Dallas

Banquet Chef Full Time

The Banquet Chef responsibilities include:

  • Preparing food, garnishing, and plate presentations that are in compliance with all regulatory standards e.g. JCAHO, Medicare, Texas Department of Health and Local Health Department

  • Manages food preparation for cafeteria, physician’s dining, catering and room service operations according to standard recipes and HACCP guidelines

  • Ensures all food items are labeled and dated correctly to ensure quality and freshness

  • Maintains all kitchen utensils, equipment and physical surfaces in a safe and sanitary manner

  • Ensures all storage areas are maintained in a clean and orderly manner according to regulatory guidelines

  • Ensures all food and supply items are in proper locations, rotates using FIFO to maintain quality and food safety

  • Communicates all food quality issues, food shortages or necessary substitutions to Team Leader or Supervisor (Production/Retail) in a timely manner

  • Assist in maintaining inventory levels, purchasing of food & supplies, menu development, and coordination of large catered events

  • Assists in recipe development

  • Culinary degree preferred but not required

  • Minimum of five years’ experience in a high volume fine dining restaurant, hotel, or country club

Job: *Food Services & Nutrition

Title: Banquet Chef

Location: Texas-Dallas-Medical City - Dallas

Requisition ID: 01505-97985