HCA, Hospital Corporation of America Supervisor Food & Nutrition Svcs in Gainesville, Florida
/ North Florida Regional Healthcare is an organization centered around the community hospitals in Gainesville, Florida -- North Florida Regional Medical Center (NFRMC). NFRMC is a 432-bed, full-service medical and surgical acute care center serving North Central Florida and offering comprehensive cardiovascular care , oncology , orthopedics , neurosciences , minimally-invasive laparoscopic and robotic surgery , weight loss surgery and treatment , women’s health and wound therapy , among other services. /
Specific Job Responsibilities Include:
Directly supervises production and delivery of food to patients, physicians, cafeteria, and special functions.
Insures food is ready prior to service schedule for each serving area.
Completes serving period in a timely manner.
Monitors proper temperatures, food quality, portion control, and proper garnishing for tray line, cafeteria, special functions and Dr. Lounge meal services.
Ensures trays are delivered to patients in an accurate and timely manner.
Logs temperature of refrigerators, freezers, and dish machine per procedure and reports problems promptly.
Assures staff meets sanitation, infection control, and safety standards.
Maintains cleanliness and orderliness of the department.
Ensures employees practice all safety techniques and incident reports are completed in a timely manner.
Demonstrates leadership skills.
Performs employee evaluations in an objective and timely manner.
Organizes/adjusts daily work routines of employees to maximize productivity without interference in the quality of work performed.
Supports hospital/departmental policies.
Maintains a cooperative working relationship and shares necessary information (includes the uses of supervisor log and computer) with Department Management Team (Director, Chief Clinical Dietitian, Nutritional Service Manager and other supervisors.)
Performs other related functions as assigned. (Special Projects)
EDUCATION REQUIRED AND/OR PREFERRED: High School Graduate or GED preferred
EXPERIENCE REQUIRED OR PREFERRED: 2 years related experience.
SKILLS, KNOWLEDGE, AND ABILITIES: Ability to organize, follow written and verbal instructions and demonstrate excellent customer service and interpersonal skills.
LICENSURE/CERTIFICATION: CPFM - Certified Professional Food Manager through the State of Florida (within 3 months of hire)
An EEO/AA Employer M/F/V/D. Tobacco Free Campus
Job: *Supervisors Team Leaders & Coordinators
Title: Supervisor Food & Nutrition Svcs
Location: Florida-Gainesville-North Florida Regional Medical Center
Requisition ID: 00039-13656