7-Eleven Meat Cutter #2709 (Assinippi, MA) in Hanover, Massachusetts


Job Summary: Seeking a mature, professional meat-cutter to work in our neighborhood meat shop. Responsibilities include processing and stocking a variety of meat and meat related items in a careful, clean, neat and expedient manner, and ensuring that product is fresh and appealingly displayed for customers.


Responsibilities / Essential Job Functions:

  • Have knowledge of various cuts of meat, including special cuts.

  • Wrap products in trays.

  • Be able to cut to company standards.

  • Weigh and price cut meat.

  • Stock meat case, freezer, and other displays in neat manner.

  • Monitor the cooler and display cases for correct temperature; any refrigeration failure should be reported to management.

  • Weekly orders of products/meats based on prior week’s sales with a goal of increasing sales week over week.

  • Unload meat delivery and store product in designated area.

  • Maintain the freezer, display cases, equipment, and work area to the sanitation standards of the company.

  • Follow proper sanitation and cleaning procedures.

  • Keep all meat products in display cases, coolers and freezers rotated in accordance with company policy and product code dates and always make use of FIFO (first in, first out).

  • Keep work area swept clean, orderly and free from safety hazards; any hazards should be reported to management.

  • Exercise proper safety practices on all equipment.

  • Performs other duties as assigned.

  • Reports to work on time and when scheduled.



Education / Job Experience

  • Must be 18 years of age.

  • High School Diploma or General Education Degree is preferred.

  • Previous meat cutting experience is preferred.

Knowledge and Skills

  • Must have knowledge of all cuts of meat.

  • Must be servsafe certified.

  • Must have exceptional customer service.

  • Must be able to communicate effectively.

  • Ability to speak, understand and follow verbal instructions.

  • Able to operate and clean the meat department equipment and tools.

Work Schedule

  • Ability to work a flexible schedule including nights, weekends and holidays.

Physical Functions

  • Ability to lift up to 50 lbs. Job requires bending and lifting.

  • Ability to visually examine products for quality and freshness.

  • Ability to work in a wet and cold environment.

  • Exposure to FDA approved cleaning chemicals

  • Ability to handle knives and other cutting equipment

  • Must be able to stand for a full shift

Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. Essential functions are job duties that an employee must be able to perform with or without reasonable accommodation. All of the responsibilities listed above are considered essential job functions to this position.

This job description is subject to change at any time.