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Job Details


Seaman/Cook

Government and Military

Cook

No

Andros Island, Bahamas

Job Summary

Responsible for food preparation for up to 20 shipboard personnel and be a member of the crew for the AUTEC Project.

Essential Responsibilities:

  • Galley functions including planning meals, ordering food supplies, receiving and stocking, food preparation, maintaining meal logs and insuring sanitary conditions are maintained to the satisfaction of PBC Health Inspector.
  • Prepares meals for on board personnel when ship is underway.
  • Responsible for financial accounting of meals when ship is underway.
  • Performs housekeeping chores as needed.
  • Conducts rigging operations of heavy equipment per NAVFAC guidelines and standards.
  • Handles and transports hazardous ordnance materials up to class/division 1.1 per NAVORD standards.
  • Trained in recovery on exercise torpedoes (MK-46/MK-50 REXTORPS, MK-48, MOD 4,5,6 and MK-46,54 EXTORPS).
  • Cleans assigned area.
  • Perform other job-related duties as assigned.

Minimum Requirements

High school graduate or equivalent and graduate of maritime training or seaman school. 2 years related experience working in Seaman Environment, (Preferred). Must be qualified to obtain and maintain certification in, Explosive Weapon Certification, required within 6 months of hire. Culinary training preferred. Must meet physical examination requirements of BUMED inst. 6270.7 series and OCD (RS) 22 05 1 for occupational exposure to OTTO fuel. Must be able to push/pull/lift 50 pounds. Must pass standard employment physical. Must be able to obtain a certification in Explosive Weapon within 6 months of hire. Excellent oral and written communication skills

This position requires the individual to be eligible to obtain a US Government security clearance; US Citizenship is required. Must be able to reside in remote location with limited medical facilities. Valid Driver’s License and passport will be required.