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Job Details
Penn Medicine
Cook - Per Diem
Description
Penn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine. Working for this leading academic medical center means collaboration with top clinical, technical and business professionals across all disciplines.Today at Penn Medicine, someone will make a breakthrough. Someone will heal a heart, deliver hopeful news, and give comfort and reassurance. Our employees shape our future each day. Are you living your life's work?
Summary:
- Performs a variety of duties related to the production and assembly of hot food. Performs advanced cooking and reheating and cleaning and sanitation as required.
Responsibilities:
- Production of stock and cream based soups.Advanced knife skills in slicing, chopping.Ability to produce consistent sauces and gravies as required.Advanced roasting, sautéing, and grilling.Ability to process, store and thaw food in compliance with local and federal regulations.Daily sanitation and cleaning of work stations.
Credentials:
- CFP ServSafe Food Protection (Required)
Education or Equivalent Experience:
- H.S. Diploma/GED (Required)
- And 1+ years Food production experience, preferably in a health care institution Education Specialization:
Live Your Life's Work
We are an Equal Opportunity and Affirmative Action employer. Candidates are considered for employment without regard to race, ethnicity, color, sex, sexual orientation, gender identity, religion, national origin, ancestry, age, disability, marital status, familial status, genetic information, domestic or sexual violence victim status, citizenship status, military status, status as a protected veteran or any other status protected by applicable law.