SpartanNash 2165 Production Clerk in Lakeland, Florida
NOTE: This position is only located at Caito Foods, LLC in Lakeland, Florida.
Welcome to SpartanNash! We are excited that you have chosen to apply with us today.
Please take a moment to review this position and then read the application overview and instructions below. Depending on the position you are applying for, the application process will take between 10 and 40 minutes.
SpartanNash is an equal opportunity employer (minorities/women/disabled/veterans)
VEVRAA Federal Contractor
Responsible to prepare, package and assemble deli products for sale to the company's retail stores, distribution center(s) and/or third party customers.
None No experience necessary.
Responsibilities and Essential Duties
Use equipment and utensils to properly prepare, assemble and package deli products (i.e., fruits, vegetables, salads, sandwiches, dips, etc).
Wash, peel and cut vegetables and fruits.
Weigh, package, wrap and/or bag, and label products.
Maintain a clean and sanitized facility to include the food preparation area and washing dishes.
The above statements are intended to describe the general nature and levels of work being performed as assigned for this job. This is not intended to be an exhaustive list of all responsibilities, duties and requirements; additional responsibilities may be assigned as needed.
Knowledge, Skills Abilities
Ability to read weight/label scale (numbers). Must be able to use a knife for cutting and preparing food products. Ability to work in a fast paced food production environment. Knowledge of sanitation procedures helpful.
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is frequently required to sit/stand/walk. May be required to travel. While performing the duties of this position, the employee is subject to a typical food production environment (varied temperatures; frequent refrigerated/cold environment) and is rarely exposed to outside weather conditions. The employee will be exposed to refrigerated/freezer coolers on a frequent basis. The noise level in the work environment is usually low to moderate.
General Kitchen/Deli equipment (i.e. slicers, fryers, scales, ovens, mixers, steamers, etc.)