Oracle Food and Beverage Implementation Manager in Oakland, California
An entry-level management position responsible for supervising a team of Implementation Consultants ensuring quality work at customer sites. Has a broad understanding of solutions, industry best practices, multiple business processes or industry technology products. Monitors Implementation Consultant activities and performance on projects. May serve as project advisor for moderately complex engagements.
Performs varied and complex duties and tasks that need independent judgment, in order to implement Oracle products and technology to meet customer needs. Effectively consults with management of customer organizations. May participate in sales proposals in a pre-sales capacity. May assist with end-user training and take the establishment live on the system after everything has been configured and everyone is trained. Provides coaching, guidance and feedback to develop skills of team members. Typically manages individual contributors. Demonstrates multiple business processes expertise within one product family. Ensures that operational policies are followed and that business objectives are achieved by focusing on best practices and process improvements
Four year degree preferred and 5 years of experience relevant to this position including 2 years Implementation Consulting experience preferred. Deep knowledge of Implementation Consultant role. Product or technical expertise relevant to area of focus. Ability to communicate effectively. Ability to build rapport with team members and clients. Ability to travel as needed.
Oracle is an Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability and protected veterans status or any other characteristic protected by law.
Hospitality Consulting | Food and Beverage ImplementationManager *LOCATION: United States*
Oracle Hospitality delivers a wide range ofsoftware, hardware, and related servicesalong with a rapidly growing portfolioof cloud solutionsto enable our customers in the hospitality industry toprovide superior service and experience to their guests anywhere. As anOracle Hospitality Food and Beverage Implementation Manager you will have 3 years of professional work experience as a Manager in the Hospitality Industrywith client facing skills. Specifically, having experience as a ProjectManager with IT knowledge is a plus.
Manages Oracle POS implementation associates as they deploy our Oracle Products for clients in the Hospitality industry
Acts as the point of contact for customers and internal resources on assigned projects
Ensures customers successfully migrate to the Oracle POSsolution in the most optimal way, with an effective transition to support upon project closure
Oversees the scope during the course of the project and work collaboratively with sales, and other manager to assist and adjust scope where necessary ensuring adherence to established project change management process
Owns project financials; owns data quality and accuracy in financial reporting for your team.
Control and review all travel requirements and expenses, ensuring alignment to project budgets
Accurately forecasts and manages team budget and provides weekly/monthly financial reporting for projects up to leadership.
Handles and Controls customer escalations as required
Ensures execution of Oracle project management process by the project management team
Monitors project health continuously and engages Director as required if project health changes
Ensures risks and issues are being managed and mitigated during project planning phases, aligns decisions to Oracle s risk profile
Provides direction and support to the implementation team and review required deliverables
Manage major accounts for the Food and Beverage Global Business Unit(FBGBU)
Ability to plan and manage major or large scale and complex system projects through all phases of the project life cycle
Proven business acumen; strategic thinking, analytical and problem solving skills
Proven interpersonal and relationship management skills
Proven ability to present and meet with C level customers
Able to address steering committee review boards
Proven ability to deliver results in an environment where resources are shared across multiple competing groups
Hospitality industry experience in a management capacity
3 years of professional experience as a Manager in a client / customer facing role
Oracle POS (MICROS 3700/8700/9700/e7/Simphony) an Cloud experience experience desired
Bachelor s Degree or equivalent experience
MS Project or similar product used to track project status
People Management skills highly desired
Full life cycle project management experience
Highly organized with excellent time management
Deadline driven, results oriented
Able to prioritize multiple requests and action accordingly
Title: Food and Beverage Implementation Manager
Location: United States
Requisition ID: 18000SRZ