DynCorp International LLC. Food Service Lead - (DFAC Manager) - Contingent upon award in OCONAL UDEID AIR BASE, Qatar

  • Description *

/ This position is contingent upon contract award. /

  • Position Description *

The Food Service Lead coordinates and leads daily operation of Dining Facility, ensuring all standards are met or exceeded in order to provide a quality service to the customer.

  • Principal Accountabilities *

  • Provide operational oversight, supervision, leadership training, and direction to all company and subcontractor Food Service employees in absence of DFAC Manager

  • Plan, organize, and manage all aspects of DFAC operations

  • Ensure resources are applied to achieve highest standards of service in accordance with client specifications

  • Ensure compliance with client and company food, health, and safety specifications and regulations.

  • Maintain all equipment and cooking utensils at maximum efficiency

  • Oversee safety and sanitation procedures including daily training

  • Maintain excellent working relationship with customers, employees, and other government agencies

  • Promote accurate, timely reporting as required

  • Perform other duties as assigned

Knowledge and Skills

  • Knowledge of DoD food service software programs/systems

  • Knowledge of DoD food service management, principles, best practices, procedures, and regulations

  • Excellent English communication skills and ability to interact effectively with customers and other personnel

  • Knowledge of food service and sanitation standards

  • Willingness to learn and grow in food service abilities

  • Ability to multi-task and handle service points such as grille, cashier duties, and food preparation

  • Ability to consistently arrive punctually and contribute to positive dining atmosphere

  • Additional knowledge/skills may be required by contract or assignment

Experience and Education

  • Minimum four (4) years of experience in hospitality/catering operations or previous US Military NCO Food Service

  • Profit and loss management experience

  • High school diploma or equivalent

  • ServSafe Certified (40-hour management course)

  • Additional experience/education may be required by contract or assignment Physical Requirements/Working Environment

  • Ability to stand for long periods of time such as ten (10) to twelve (12) hours, bend, kneel, and reach to store/retrieve supplies

  • Ability to lift, carry, and push supplies and boxes up to 50 pounds

  • Good vision, reading ability, wrist movements, and physical feeling to operate food service equipment

  • Ability to talk and hear well to instruct employees and assist dining facility customers

  • Position requires shift work, days and nights

  • Living and working conditions at assignment location could be remote and uncomfortable

  • Long hours, exposure to weather and hazardous conditions

  • Personnel should be aware of moving on short notice and under adverse conditions

Job: *Food Services / Hospitality

Title: Food Service Lead - (DFAC Manager) - Contingent upon award


Requisition ID: PR1704436

DynCorp International is an Equal Opportunity Employer of Minorities/Women/Individuals with Disabilities/Protected Veterans. DynCorp International provides reasonable accommodation for qualified individuals in accordance with applicable federal law. The company will provide reasonable accommodation for the known physical or mental limitations of qualified employees and applicants with disabilities unless doing so would impose an undue hardship on the company’s operations. Applicants who need a reasonable accommodation during the employment application process should contact 817-224-7459. Please note that only those inquiries concerning a request for reasonable accommodation should call this number.