DynCorp International LLC. DFAC Supervisor in OCONKWAJALEIN ATOLL, Marshall Islands

Job Summary

TheDFAC Supervisorcoordinates and oversees the day to day operations providing a quality service to the customers. Create a direct impact on customer relationships by providing an excellence in Food Service operations.

Principal Accountabilities (Typical duties include the following, although specific duties vary by assignment or contract.)

  • Maintain the operational oversight necessary to run the job including instructions for all Food Services workers.

  • Plan Food Services personnel work schedules on a weekly basis.

  • Prepare weekly production menus, subsistence orders and workers schedules.

  • Provide leadership and direction to all Food Service Workers.

  • Plan, organize, and manage all aspects of operations.

  • Ensure resources are applied to achieve highest standards of service to client specifications.

  • Monitor standards and completes relevant documentation.

  • Implement training programs.

  • Ensure compliance with client/company health and safety regulations.

  • Plan and oversees the execution of special functions.

  • Maintain communication with supervisors with daily site rep reports.

  • Perform other qualified duties as assigned. Knowledge & Skills

  • Previous knowledge of STORES and Prime Vendor applications.

  • Previous knowledge of Profit and Loss management.

  • Pervious operational subsistence management experience.

  • Microsoft Office intermediate skills.

  • Medically cleared for Food Service operations.

  • Additional knowledge/skills may be required by contract or assignment

    Experience & Education

  • High school diploma or equivalent.

  • Five (5) years progressively responsible experience in food service operations.

  • Two (2) years of experience in hospitality management, casual dining restaurants, formal catering, or culinary arts preferred or CW1/CW4 Food Service Advisory level U.S. Military.

  • Additional experience/education may be required by contract or assignment.

    Physical Requirements/Working Environment

  • Living and working conditions at the assignment location could be remote and uncomfortable.

  • Long hours, exposure to weather and hazardous conditions.

  • Personnel should be aware of moving on short notice and under adverse conditions.


  • Ability to travel domestically and internationally.

Job: *Food Services / Hospitality

Title: DFAC Supervisor


Requisition ID: 1801608