Job Summary

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TheDFAC Supervisorcoordinates and oversees the day to day operations providing a quality service to the customers. Create a direct impact on customer relationships by providing an excellence in Food Service operations.

Principal Accountabilities (Typical duties include the following, although specific duties vary by assignment or contract.)

• Maintain the operational oversight necessary to run the job including instructions for all Food Services workers.

• Plan Food Services personnel work schedules on a weekly basis.

• Prepare weekly production menus, subsistence orders and workers schedules.

• Provide leadership and direction to all Food Service Workers.

• Plan, organize, and manage all aspects of operations.

• Ensure resources are applied to achieve highest standards of service to client specifications.

• Monitor standards and completes relevant documentation.

• Implement training programs.

• Ensure compliance with client/company health and safety regulations.

• Plan and oversees the execution of special functions.

• Maintain communication with supervisors with daily site rep reports.

• Perform other qualified duties as assigned. Knowledge & Skills

• Previous knowledge of STORES and Prime Vendor applications.

• Previous knowledge of Profit and Loss management.

• Pervious operational subsistence management experience.

• Microsoft Office intermediate skills.

• Medically cleared for Food Service operations.

• Additional knowledge/skills may be required by contract or assignment

  Experience & Education

• High school diploma or equivalent.

• Five (5) years progressively responsible experience in food service operations.

• Two (2) years of experience in hospitality management, casual dining restaurants, formal catering, or culinary arts preferred or CW1/CW4 Food Service Advisory level U.S. Military.

• Additional experience/education may be required by contract or assignment.

  Physical Requirements/Working Environment

• Living and working conditions at the assignment location could be remote and uncomfortable.

• Long hours, exposure to weather and hazardous conditions.

• Personnel should be aware of moving on short notice and under adverse conditions.

  Travel

• Ability to travel domestically and internationally.

Job: *Food Services / Hospitality

Title: DFAC Supervisor

Location: MARSHALL ISLANDS-OCONKWAJALEIN ATOLL

Requisition ID: 1801608