Hilton Banquet Cook (Cook I, Intermediate) - Waldorf Astoria Park City in Park City, Utah

The Waldorf Astoria Park City is seeking a Full-Time, Experienced Banquet Cook (Cook I) to join their team! If you are ready to launch your banquets career with Hilton, then this may be the perfect opportunity for you!

Why Hilton?

For qualifying individuals, Hilton offers AMAZING benefits including health insurance (medical, dental, vision), 401k ( match), extensive Paid Time Off, Team Member/Friend & Family Travel Program, complimentary shift meal (at employee restaurant), Team Member recognition and other AWESOME Hilton Perks!

A Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Manage and participate in daily banquet culinary operations, to include, but not limited to, preparation and production of meals, supervision of food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
  • Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices
  • Analyze Banquet Event Orders to plan and coordinate the food and beverage portion of client functions with Catering and/or Meetings and Conventions/Events
  • Monitor and ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
  • Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward
  • Recruit, interview and train team members
  • Assist in the creation and planning of menus

What are we looking for?

Min. Requirements:

  • Min. 2 years experience in a cook position
  • Ability to work a mix of day/evening shifts between 6:00am-9:00pm (incl. weekends and holidays)
  • Able to work 8 hour shifts
  • Banquets experience a plus
  • Hotel experience a plus

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Banquet Cook (Cook I, Intermediate) - Waldorf Astoria Park City

Location: null

Requisition ID: HOT05NL1

EOE/AA/Disabled/Veterans