Hilton Line Cook (Cook I/Evenings) Waldorf Astoria Park City in Park City, Utah

The Waldorf Astoria Park City is seeking a Full-Time, Experienced Line Cooks (Cook I) for the Powder Restaurant to join their culinary team! If you are ready to launch your culinary career with Hilton, then this may be the perfect opportunity for you!

Why Hilton?

For qualifying individuals, Hilton offers AMAZING benefits including health insurance (medical, dental, vision), 401k ( match), extensive Paid Time Off, Team Member/Friend & Family Travel Program, complimentary shift meal (at employee restaurant), Team Member recognition and other AWESOME Hilton Perks!

This position also offers a competitive wage and great growth opportunities. Apply today!

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Prepare food items according to designated recipes and quality standards
  • Maintain cleanliness and comply with food sanitation standards at all times
  • Manage guest orders in a friendly, timely and efficient manner
  • Ensure knowledge of menu and all food products
  • Stock and maintain designated food station(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • Prepare requisitions for supplies and food items, as needed

What are we looking for?

  • Min. 2 years experience in a cook position
  • Prior Restaurant experience required
  • Ability to work evening shifts between 3:00pm-11:00pm (incl. weekends and holidays)
  • Able to work 8 hour shifts
  • Banquets experience a plus
  • Hotel experience a plus

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Line Cook (Cook I/Evenings) Waldorf Astoria Park City

Location: null

Requisition ID: HOT05NL4

EOE/AA/Disabled/Veterans