HCA, Hospital Corporation of America Cook II - FT, Mixed (rotating weekends) in San Antonio Live Oak, Texas

Full Time - Mixed (rotating weekends)

Northeast Methodist Hospital has played a major role in the phenomenal economic growth experienced in northeast Bexar County. It is licensed for 116 beds and has been nationally recognized by Leapfrog’s Hospital Safety Grade A. We offer a full array of services including 24/7 emergency care, open heart surgery, cardiac catheterizations, inpatient rehabilitation, orthopedic surgery, cancer care, intensive care and inpatient and outpatient surgeries and procedures.

Northeast Methodist Hospital is an accredited Chest Pain Center and is a Certified Stroke Center by The Joint Commission. We are recognized as an Accredited Heart Failure Center by the Healthcare Colloquium and as a Top Performer on Key Quality Measures® by The Joint Commission. Our hospital has received the Mission: Lifeline® Bronze Receiving Quality Achievement Award for implementing specific quality improvement measures outlined by the American Heart Association for the treatment of patients who suffer severe heart attacks and the Texas Award for Performance Excellence. For more information, please visit our website atwww.sahealth.comand select Northeast Methodist Hospital under Locations.

We are currently seeking a Cook II to join our Northeast Methodist Hospital team. The Cook II prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in appropriate quantities while following menus, recipes, and production sheets and maintaining a clean and sanitary work area. Provides training and guidance to other employees performing related work.

Essential Job Functions: 1. Obtains food ingredients and supplies from storage areas as required for daily operations.

  1. Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.

  2. Seasons and prepares a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes for regular and special diets. May prepare the food for catered events.

  3. Instructs and functionally supervises the activities of other employees performing the same or related duties.

  4. Demonstrates, understands, and practices safe food handling techniques including dating/labeling, time/temperature measurements, correcting critical control issues.

  5. Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

Minimum Education and Experience: 2 years food service experience required.

Minimum License and Certificates Required: Food Protection Manager Certification preferred.

Job: *Food Services & Nutrition

Title: Cook II - FT, Mixed (rotating weekends)

Location: Texas-San Antonio Live Oak-Northeast Methodist Hospital

Requisition ID: 01574-87843