HCA, Hospital Corporation of America Food and Nutrition Service Worker II - PRN in San Antonio, Texas
PRN Schedule (hours vary)
Opening in March 2009, Methodist Stone Oak Hospital continues to grow and build on our reputation as a hospital where high-tech and high-touch come together. Ours is a beautiful, streamlined, energy-efficient, patient-focused health care facility equipped with the most modern technology available and staffed by people who genuinely care for the well-being of others. The hospital’s services include emergency care, general surgery, obstetrics and gynecology, neonatology, oncology, neurosurgery, orthopedics, and acute rehab services. In November 2017 the hospital expanded by more than 100,000 square feet and increased our licensed beds to 242.
Methodist Stone Oak Hospital is accredited by the Joint Commission in stroke care and is designated as an accredited Chest Pain Center. The hospital belongs to the Texas Institute for Robotic Surgery and has become a leader in robotic surgeries with a highly experienced team of surgeons offering this minimally invasive option to patients. Methodist Stone Oak Hospital has been nationally recognized by Leapfrog’s Hospital Safety Grade A and by Modern Healthcare as one of the Top 100 Best Places to Work in Healthcare. We have also been recognized as a Joint Commission Top Performer on Key Quality Measures® and by Medicare.gov as #1 in San Antonio and #6 in the entire nation. Methodist Stone Oak is 1 of only 102 hospitals to receive Medicare.gov’s 5-star rating out of thousands of hospitals. For more information, please visit our website atwww.sahealth.comand select Methodist Stone Oak Hospital under Locations.
General Statement of Duties: The Food Service Worker II performs a wide range of duties involved with preparing and serving foods and beverages in one or more of a variety of food service operations. The Food Service Worker II prepares food, serves food, and may serve as cashier.
Essential Job Functions:
Cafeteria * Demonstrates proper cash handling procedures including but not limited to: cash register operations, opening bank verification, closing bank reconciliation, meal passes and employee discounts, voids and over rings. * Ensures that cafeteria area is stocked with paper goods and inventory items. * Demonstrates a clear understanding of the importance of time sensitive aspects of cafeteria operations. * Maintains attractive product appearance served in sanitary conditions. * Understands the importance of meeting all deadlines for opening and closing the cafeteria. * Demonstrates the ability to follow all HACCP guidelines for the holding, serving, and storing of food and food products.
Salad Aides * Follows standardized recipes and monitors food for appropriate taste and appearance. * Reviews menu to determine type and quantities of salads to prepare. * Follows standardize portion sizes on salads and desserts for cafeteria and patient care areas. * Understands and practices safe food handling techniques 100% of the time including dating/labeling, time/temperature guidelines, HACCP. * Demonstrates ability to complete tasks in a timely manner. Works at acceptable production speed and makes deliveries as scheduled. * Demonstrates proper plating and presentation techniques using the appropriate serving size at all times/practices exceptional customer service skills for special functions.
Nourishments * Performs routine diet nourishment functions including, but not limited to, tube feed mixing, preparing formulas, assembling supplements, inventory for floor stock, and preparing nourishments. * Demonstrates a clear understanding of the importance of time sensitive aspects of nourishment operations. * Provides optimum service to patients and caregivers without compromising dietary restrictions of production demands. * Demonstrates a willingness to cross train and work in other areas of the department as needed and assigned. * Demonstrates a high degree of accuracy in the performance of routine and assigned duties. * Understands modified diets, resources for non-typical modified diets, tube feeding/baby formula diet order handling and preparation.
Plugger * Performs routine patient cart functions, including, but not limited to, plugging in the carts for a predetermined time, adding temperature sensitive items to trays, preparing shakes as necessary, and checking tray temperatures. * Demonstrates a clear understanding of the importance of time sensitive aspects of the patient tray operation. * Provides optimum service to patients and caregivers without compromising dietary restrictions of production demands. * Demonstrates a willingness to cross train and work in other areas of the department as needed and assigned. * Demonstrates a high degree of accuracy in the performance of routine and assigned duties. * Understands modified diets preparation, resources for non-typical modified diets.
Grill * Prepares all grill and fried items in a sanitary/timely manner based on menu. * Pre-prepares and stocks food items for use in the cafeteria grill area. * Demonstrates initiative to assist at steam table/salad bar/ beverage area during service periods. * Demonstrates, understands and practices safe food handling techniques 100% of the time including dating/labeling, time/temperature guidelines, and Hazard Analysis Critical Control Points. * Greets and assists all customers/physicians with their food needs/selections in a courteous and polite manner that consistently meets their expectations. Continuously practices service recovery skills as required. * Maintains a clean work area, following all cleaning schedules.
Minimum Education and Experience: High School Diploma or equivalent preferred. Some Food Service experience is desirable. * * Minimum License and Certificates Required:Food Handlers permit or must obtain during the first two weeks of hire date.
Job: *Food Services & Nutrition
Title: Food and Nutrition Service Worker II - PRN
Location: Texas-San Antonio-Methodist Stone Oak Hospital
Requisition ID: 03132-91426