HCA, Hospital Corporation of America Line Cook, Full Time in Tamarac, Florida

Line Cook *University Hospital & Medical Center


Tamarac, FL



Facility Description: At University Hospital and Medical Center, it's all about community. For almost 40 years we've transformed right alongside the South Florida community we serve. Today, we're a 317-bed facility that is fully accredited by the Joint Commission on Accreditation of Healthcare Organizations (JCAHO). Our team includes nearly 1,000 healthcare professionals and 550 physicians. We invite you to make our team even stronger.

University Hospital & Medical Center has been honored by being nationally recognized with many prestigious awards and accolades, including: awarded the Gold Seal of Approval by the Joint Commission, designated as a Blue Distinction Center for Knee and Hip Replacement, awarded the Disease Specific Care Certification for Orthopedic Joint Replacement and received the Five Star Excellence Award in Emergency Services. / / /University Hospital & Medical Center is a member of the nation’s leading provider of healthcare services, Hospital Corporation of America. HCA Ranks on Fortune’s list of Most Admired Companies for three consecutive years. In addition, HCA has also been named one of Ethisphere’s World’s Most Ethical Companies for four consecutive years. Join our tradition of excellence!/ / / /Benefits: / /We offer a generous compensation package for Full-time and Part-time including: vacation, 401k, and Medical Insurance./ // Job Description: The Line Cook works under the direction of the FANS Management team to ensure that all work is performed utilizing all safety and sanitation guidelines. Performs routine daily tasks related to hot production needs of the Nutritional Service Department. The position will prepare and cook all hot food and related items ensuring a clean and sanitized work area in accord with recipe requirements. Provides the highest level of customer service at all times. * Prepares hot foods in sufficient quantities to cover requirements according to production sheets, while avoiding over-production, thus eliminating waste and/or leftovers. * Grills, cooks, prepares food for food service areas and fills in for cafeteria workers as needed in their absence. * Prepares food according to standardized recipes. * Places hot food items in steam tables just prior to serving to ensure correct temperatures. * Serves meals on the patient tray line, using standardized portion sizes, or as marked.

_Job Qualifications_ * Ability to read, write, and converse in English required * High School Diploma/GED preferred * 1 year of experience in Healthcare Food and Nutritional Services preferred

Job: *Food Services & Nutrition

Title: Line Cook, Full Time

Location: Florida-Tamarac-University Hospital - Broward County

Requisition ID: 01645-5304