SpartanNash Meat Cutter in Zeeland, Michigan

At SpartanNash, "we deliver what our guests want , when they want it – fast and friendly." We take pride in service excellence and enjoy providing a great customer experience. There are many retail employers, but not all offer a place where you can learn, grow and thrive. That’s why SpartanNash is a cut above the rest.

This position is located at the Family Fare Zeeland.

Position Summary

To properly cut all types of meats into various types of cuts and all preparation of related products in the variety, size, quality, and trim prescribed by company and department standards; to ensure that the work shift contributes to the financial best interests of the store. Complete all other duties as assigned in a timely manner.

Minimum Requirements

School Education

HS Graduate or Equivalent(GED)

Job Experience

One (1) year retail or other related experience preferred

Prior experience in a Meat Cutter, Apprentice role strongly preferred

Supervisory Experience

NONE

Responsibilities and Essential Duties

Cut and weigh steaks, chops, etc. for individual servings; Produce 'value-added' products per established guidelines

Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts; Follow established recipes to grind and tray meats and make sausage and other products

Price, date, wrap and/or bag meat products per established guidelines using department scales

Properly fill, rotate and merchandise shelves, cases and displays

Notify the manager if products and supplies need to be ordered

Receives, unloads, and stocks merchandise

Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc.

Practice suggestive selling tecnhiques with customers

Maintain a clean, attractive and well stocked department

The above statements are intended to describe the general nature and levels of work being performed as assigned for this job. This is not intended to be an exhaustive list of all responsibilities, duties and requirements; additional responsibilities may be assigned as needed.

Knowledge, Skills Abilities

Ability to read, write, comprehend, and interpret documents

Basic mathematical skills

Suggestive Selling/Knowledge of Products

Detail Oriented

Physical Requirement

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally. The associate is required to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently. May be required to travel. While performing the duties of this position, the employee is subject to a typical retail store environment (varied temperatures) and is rarely exposed to outside weather conditions. The employee will be exposed to refrigerated/freezer coolers on a frequent basis. The noise level in the work environment is usually low to moderate.

Equipment

Meat Cutting Equipment (i.e., slicers, grinders, tenderizers, etc.)

General Retail Equipment (i.e., cash register, telephone, copy/facsimile machine, computer, etc.)

Other Retail Equipment (e.g., pallet jacks, cardboard baler, sanitation and cleaning supplies, etc.)